Our easy slow cooker pulled pork recipe is going to be a new favorite among the family. With only three ingredients, you can have it cooking in minutes. It is moist, fall-apart tender, and super flavorful.
Pulled Pork Slider
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Barbecue Pulled Pork (Crockpot)
If you a few minutes to prepare this simple recipe in the morning, you will have the easiest dinner ready to serve at dinnertime.
To save time, I purchase my Boston butt deboned and tied.
Boston butt, onion, and barbeque sauce
How to Make Pulled Pork
Ingredients
- 3 to 4-pound pork shoulder (pork Boston butt)
- 1 jar Annie’s BBQ sauce
- 1 onion
- Easy as 1, 2, 3
Supplies and Tools
Slice the onion and place it in a cock-pot.
Rinse the pork shoulder and trim excess fat.
Sliced onions in Crockpot
Then place pork on the onion slices in the crock-pot.
Boston butt on top of onions in the Crockpot
Pour about 1/3 of the jar of barbecue sauce over the pork shoulder.
Pouring BBQ sauce over Boston butt in Crockpot
Coat the entire roast with barbeque sauce. I like to use my hands for this step.
Rubbing the BBQ sauce into the Boston butt
Boston butt covered in BBQ sauce.
Cover and cook it on low for 9 hours.
That’s it! Remove the meat and place it on a tray.
Slow-cooked Pulled Pork Shoulder
Then pour off cooking juices and onions and refrigerate until the fat forms a layer on the top. Remove the fat layer.
Use two forks to shred the pork.
Shredding the meat
Slow Cooker Pulled Pork
Ingredients
- 3 pounds Pork shoulder
- 1 Jar Annie's Barbeque Sauce
- 1 Onion
Instructions
- Slice the onion and place in a Crockpot or slow cooker.
- Rinse the pork shoulder and trim excess fat. Then place pork on the onion slices in the Crockpot (slow cooker)
- Pour about 1/3 of the jar of barbecue sauce over the pork shoulder.
- Place the lid on the Crockpot and turn it on low for 9 hours. That's it!
- Remove the meat and place it on a tray. Then pour off cooking juices and onions and refrigerate until the fat forms a layer on the top. Remove the fat layer.
- Use two forks to shred the pork. Add some cooking juices and onions to reheat the meat.
Equipment
Notes
Coleslaw:
14 oz. bag of fresh shredded cabbage mix for coleslaw 1/2 cup mayonnaise 2 teaspoons sugar 1 1/2 tablespoons cider vinegar Pepper to taste Celery seeds for garnish Mix the dressing ingredients in a small bowl. Place the shredded cabbage mix in a large bowl and mix in the dressing. Garnish with a little celery seed. Whenever I serve this for dinner, I get all thumbs up from my crew, so easy and delicious.Nutrition
Reheating Pulled Pork
Add some cooking juices and onions to reheat the meat in a saucepan over low heat.
BBQ Pork Serving Suggestion
The most popular way to serve pulled pork is on a hamburger bun, with some extra toppings such as barbecue sauce, coleslaw, and pickles.
Barbecue Pork Slider with coleslaw
We make this ahead of time and serve some of it on rolls; then we freeze part of it to use later in a pork pie.
Coleslaw:
14 oz. bag of fresh shredded cabbage mix for coleslaw
1/2 cup mayonnaise
2 teaspoons sugar
1 1/2 tablespoons cider vinegar
Pepper to taste
Celery seeds for garnish
Mix the dressing ingredients in a small bowl. Place the shredded cabbage mix in a large bowl and mix in the dressing. Garnish with a little celery seed.
Whenever I serve this for dinner, I get all thumbs up from my crew, so easy and delicious.
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See you soon,
Kippi