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Pumpkin Bread

If you enjoy moist and delicious pumpkin bread, you are going to love this recipe. This is my favorite pumpkin recipe. It is easy and fast to whip up in one bowl.

Pumpkin spice bread

Pumpkin spice bread

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When making this recipe, I like to use my stand mixer; however, you can use a hand mixer or mix by hand. You only need one bowl and a loaf pan.

Pumpkin Bread Ingredients 

  • 1 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3 tbsp milk
  • 2 cups flour
  • 1 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 baking powder
  • 1/4 tsp salt
  • Optional ingredients: add 1/2 cup of either chopped nuts, chocolate chips, or dried cranberries.

The ingredients are simple pantry staples. You can use whole cinnamon nutmeg cloves, and ginger in place of the pumpkin pie spice.

Bread Ingredients

Bread ingredients

Tools and Supplies

You can find all my must-have baking essentials HERE.

How to Make Pumpkin Bread

Preheat your oven to 350 degrees (F) and grease or use one of these liners a 9 x 5 loaf pan or 5 mini loaf pans.

In a medium bowl, mix the wet ingredients: pumpkin, sugar, vegetable oil, eggs, and milk.

Then slowly add in the dry ingredients and stir just until combined.

Pour the pumpkin bread batter into your prepared pan (s).

Batter in loaf pan

Bread batter in a loaf pan

Bake bread for 60 minutes in a preheated 350-degree oven for a large loaf pan.  Test doneness when a toothpick inserted in the center and comes out clean.

Remove the bread from the oven and place on a cooling rack for 15 minutes. Then turn out and allow to cool to room temperature before storing.

Pumpkin spice bread

Pumpkin spice quick bread

Delicious Serving Ideas

Serve pumpkin bread with butter and pumpkin spice latte. This cozy fall favorite is a wonderful snack anytime.

Slice fresh baked bread

Slice freshly baked bread

Another serving suggestion is to frost with cream cheese frosting for a sweet treat. This bread is perfectly used for french toast served with butter and maple syrup.

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Serve bread with butter

Serve bread with butter.

Pumpkin bread is wonderful for gift-giving. You can give mini loaves wrapped in parchment paper tied up with pretty bakers twine.

Thick slices of pumpkin bread

Thick slices of our favorite pumpkin bread recipe

Thick slices of pumpkin bread

Pumpkin Bread

Easy delicious pumpkin bread recipe.
5 from 7 votes
Print Recipe Rate
Course: bread
Cuisine: American, Comfort Food, Southern
Keyword: best pumpkin bread recipe, pumpkin bread, pumpkin bread recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
Calories: 342kcal
Cost: 3

Ingredients

  • cup pumpkin puree
  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs
  • 3 Tablespoon milk
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • teaspoon pumpkin pie spice
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350 degrees and grease a loaf pan (9 x 5)
  • In a medium mixer bowl mix together, add pumpkin, sugar, oil, eggs, and milk.
  • Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Stir until combined. Do not over stir.
  • Pour batter into the prepared loaf pan and place in the oven.
  • Bake for 55- 60 minutes.
  • Test doneness with a toothpick.
  • Allow bread to cool for 15 minutes in the pan then turn out onto a wire rack.

Equipment

Notes

Freezing: the bread can be stored frozen for up to 3 months. To freeze wait for the bread to fully cool and then wrap it in wax paper and place in a freezer bag. To serve let it thaw in the refrigerator overnight. You can eat it cold or warm it in the microwave or oven.

Nutrition

Calories: 342kcal | Carbohydrates: 46g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 257mg | Potassium: 136mg | Fiber: 2g | Sugar: 20g | Vitamin A: 6029IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
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Tried this recipe?Mention @kippiathome or tag #kippiathome!

Pumpkin Bread Toppings

  • Top with a few tablespoons of pepitas.
Pumpkin bread with Pepitas topping

Pumpkin bread with Pepitas topping

  • Mix in 2/3 cup chocolate chips or chopped nuts
Chocolate chip pumpkin bread

Chocolate chip pumpkin bread

  •  Top with cinnamon sugar {mix 1 tablespoon with 1/4 teaspoon}
  • Crumb Topping
  • Pumpkin bread with crumb topping

    Pumpkin bread with crumb topping

You might also enjoy these easy recipes

This vintage recipe is a family favorite. My aunt used to make this delicious pumpkin cake recipe.

Pumpkin Spice Cake

Super Moist Pumpkin Spice Cake

Another favorite pumpkin recipe is this easy pumpkin spice latte you can make at home.

Pumpkin Spice Latte

Pumpkin Spice Latte

If you like to give baked goods for Christmas gifts, you will also like this super easy and delicious cranberry nut bread recipe.

Cranberry nut bread

Cranberry nut bread

If you like easy everyday recipes, you might enjoy my favorite recipes delivered straight to your inbox; click HERE.

Thank you so much for your visit today. I hope you have found some inspiration.

Bon appétit,

Kippi 

Ps. You can find this recipe and others at Between Naps on the Porch

Recipe Rating




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kristin

Tuesday 23rd of August 2022

This looks so good! It was a little cool and overcast on Sunday and I wanted to make some pumpkin bread, I'm saving this for our next cooler day!

Regina Jenkins

Tuesday 23rd of August 2022

Looks delish. I need to try that latte!

Kimberly Snyder

Monday 22nd of August 2022

such a delicious recipe! Loved making it!

Susan

Tuesday 31st of August 2021

If I’m substituting the other spices for pumpkin pie spice, what are the amounts I should use?

Kippi

Monday 22nd of August 2022

@Susan, Great question. You could use cinnamon in place of the pumpkin pie spice. Please read more about pumpkin pie spice here = https://www.livewellbakeoften.com/homemade-pumpkin-pie-spice/

Brooke Fedigan

Friday 6th of November 2020

This looks so amazing! I love all the options with the different toppings. Also, the pumpkin latte recipe is a perfect match. Thanks for sharing.

Kippi

Monday 22nd of August 2022

@Brooke Fedigan, Thank you for your visit today. I hope you enjoy these recipes as much as we do.

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