Roasted acorn squash is so versatile it can be served either sweet, savory, or stuffed. This is an easy way to enjoy a delicious, nutrient packed side dish.
You might also enjoy these roasted vegetable favorites: Roasted Spaghetti Squash and Baked Sweet Potatoes.
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Ingredients
The ingredients for cooking acorn squash you probably have on hand.
- Acorn Squash washed and towel dry.
- Oil you can use any cooking oil of your choice. Olive oil is what I used.
- Butter adds a depth of richness.
- Salt enhances the subtle nutty sweetness.
You can add different seasonings to the squash during the cooking process.
How to Cut Acorn Squash
To cut the squash safely you will want to use a nonslip cutting board or a cutting board with a damp cloth placed under your cutting board. Also, you will want to use a sharp knife.
Place your squash on its side on the cutting board.
Next, place your knife in the center of a valley and cut through the stem to create to even halves or cut to the side of the stem to make it easier to cut.
How to Cook Acorn Squash
The best way you can cook an acorn squash is in the oven. Oven roasting prevents your squash from becoming soggy.
After you cut the squash in half use a spoon to scoop out the seeds and fiber from the “bowl” and discard.
Place cut and seeded halves on a rimmed sheet pan lined with parchment paper.
Next, brush the flesh of your squash halves with olive oil.
Then, season with salt.
Bake until soft.
Remove from oven and add desired toppings and serve.
Topping Suggestions
- Quinoa, pepitas, and dried cranberries
- Parmesan Cheese
- Brown sugar or maple syrup
- Fresh herbs
- Salt and pepper
- A pinch of cinnamon
- Garlic powder
Roasted Acorn Squash
Ingredients
- 2 Acorn Squash
- ½ tablespoon Olive oil (or other cooking oil)
- Salt to taste
Instructions
- Preheat oven to 400℉.
- Wash and towel dry acorn squash.
- Place your squash on its side on the cutting board.
- Use a spoon to scoop out the seeds and fiber from the “bowl” and discard.
- Place cut and seeded halves on a rimmed baking sheet lined with parchment paper.
- Next, brush the flesh of your squash halves with olive oil.
- Season with salt.
- Bake until soft approximately 30 minutes.
- Remove from oven and add desired toppings and serve.
Thank you for visiting,
Kippi
Ps. You can find this post shared on Between Naps on The Porch.